Giacomo’s has the best sandwiches in town. Their gourmet menu is now expanding to include pizza !
| 1 cold cut- genoa salami, black forest ham and ovengold turkey. oversized sandwich with tomato, lettuce, red onion and provolone cheese on sourdough with mayo. enough for two. | 14.00 |
| 2 pork roll- aka the Garden State Porkway. Taylor pork roll with grilled onions, tomato, cheddar cheese and deli mustard. | 7.00 |
| 3 rohman holiday- imported prosciutto, fresh mozzarella, tomato and basil on ciabatta. | 8.50 |
| 4 davide- hot capicola, prosciutto, provolone, tomato, lettuce and red onion on ciabatta | 9.00 |
| 5 genova- Boar’s Head genoa salami and provolone with tomato, lettuce and red onion. drizzled with extra virgin olive oil on ciabatta. | 7.00 |
| 6 vegetable antipasto- roasted red peppers, artichoke hearts, kalamata olives, fresh basil, tomato, lettuce and red onion. topped with fontina on asiago focaccia. | 8.00 |
| 7 caprese- tomato, fresh mozzarella and basil on ciabatta. pesto + .75 | 6.75 |
| 8 greca- grilled eggplant, fresh mozzarella, red onion, roasted red peppers and basil on multigrain ciabatta. | 7.25 |
| 9 tre formagi- grilled cheese featuring fontina, mozzarella and provolone on ciabatta. | 6.25 |
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10 ham- black forest ham, mozzarella, tomato, lettuce, and red onion on ciabatta. |
7.50 |
| 11 turkey- oven roasted turkey with Vermont cheddar, lettuce, tomato and red onion on ciabatta. | 7.75 |
| 12 roast beef- thin sliced roast beef with swiss, tomato, lettuce and red onion on ciabatta. | 7.75 |
| 13 hot pastrami- lean pastrami, swiss and deli mustard, grilled on marble rye. | 7.00 |
| 14 cranberry walnut chicken salad wrap- all white meat, on your choice of wrap. | 6.75 |
| 15 tuna salad wrap- homemade tuna salads, choice of traditional or mediterranean. with lettuce, tomato and red onion. or have it as a melt with tomato and swiss. | 6.75 |
| 16 grilled chicken breast- avocado, tomato and pesto mayo on multi grain ciabatta. | 7.75 |
| 17 smoked pork- Wee Bit Farms’ all natural, nitrate free pork loin with lettuce, onion and peppadew peppers on french baguette with fontina and horseradish mayo. | 8.50 |
| 18 california turkey wrap- oven roasted turkey, avocado, sprouts, spinach, tomato and fontina cheese with sun-dried tomato parmesan spread. | 8.00 |
| 19 spinach and goat cheese flatbread- baby spinach with red onion, peppadew, goat cheese and kalamata olives drizzled with balsamic vinegar. | 6.50 |
| 20 chicken saltimbocca- grilled breast of chicken topped with prosciutto, tomato and swiss, seasoned with sage mayo and served on toasted ciabatta. | 8.25 |
| 21 boursin roast beef- thin sliced roast beef with roasted red peppers, onions and lettuce on french baguette. 8.00 | |
| 22 grilled vegetable- zucchini, summer squash, eggplant, red onion and mozzarella on asiago focaccia with balsamic dressing. 7.25 | |
| 32 cucumber- english cucumber, tomato, fresh mozzarella and sprouts on marbled rye drizzled with balsamic vinegar. 6.00 | |
| 33 bbq pork- Wee Bit Farms’ all natural, nitrate free pork loin on sourdough with Sweet Baby Ray’s bbq sauce, slaw and smoked gouda. 8.50 | |
| 34 greek pita- baby spinach, kalamata olives, cucumber, red onion, sun-dried tomato and feta tossed with balsamic dressing and stuffed in a warm pita. 6.75 | |
| salads and plates | |
| 23 italian salad- genoa salami, prosciutto, hot capicola, provolone and mozzarella over mixed greens, tomato, onion and kalamata olives. topped with grated parmesano reggiano. 9.25 | |
| 24 spinach salad- pancetta, red onion, sun-dried tomato, feta and balsamic vinegar. 7.25 | |
| 25 chef’s salad- tomato, onion, cucumber and mixed greens topped with roast beef, ham, oven roasted turkey, swiss and cheddar all from Boar’s Head. 10.00 | |
| 26 marinated vegetable salad-tomato, onions, artichoke hearts, kalamata olives, roasted red peppers, sun-dried tomato and peppadew over mixed greens, topped with goat cheese. 10.00 | |
| 27 asian chicken salad- grilled chicken breast over mixed greens with tomato, red onion, water chestnuts, bamboo shoots, baby corn, toasted sesame dressing and crispy noodles. 11.00 | |
| 28 caprese salad- medallions of fresh cow’s milk mozzarella, tomato and basil leaves served with grilled focaccia. 9.00 | |
| 29 greek plate- imported kalamata olives, artichoke hearts, sun-dried tomato, dolmas, roasted red peppers and feta cheese. 9.00 | |
| 30 antipasto plate- a delicious assortment of savory italian meats and cheeses, imported olives, artichoke hearts and a prosciutto and provolone stuffed pepper. 12.00 | |
| 31 bruschetta- grilled focaccia triangles topped with basil pesto and a blend of tomato, basil, olives, mozzarella, garlic and olive oil. 10.00 | |
| bottomless bowl of soup- 5.75 | |
| don’t forget to check out the cold case for more sides and desserts | |
| lobster artichoke alfredo- exactly what it sounds like | 15.00 | ||
| boardwalk Hawaiian- Taylor pork roll with red onions and a pineapple blueberry salsa |
12.00 | ||
| BBQ shrimp- large shrimp, red onions and sweet baby ray’s BBQ sauce |
14.00 | ||
| effin’ a- truly awesome: red sauce with pepperoni, prosciutto, hot cappicolla and pancetta |
15.00 | ||
shrimp and artichoke verde- verde= green= pesto. Thanks, Monty! |
14.00 | ||
| grilled chicken- choose buffalo, ranch, vegetable, feta and pepperoncini with tomato, or portobella alfredo |
13.00 | ||
| create your own- start with cheese | 8.00 | ||
| add vegetable: $2 | any meat $3 | any seafood $4 | |
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sandwich menu- any sandwich as a pizza add |
4.00 | ||
| while any sandwich can be made into a pizza, here’s a list of our favorites: rohman holiday, vegetable antipasto, caprese (pesto or red sauce), greca, smoked pork, spinach and goat cheese flatbread, chicken saltimbocca, grilled vegetable, bbq pork, greek pita. |
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| pizza dinner for two- any pizza, 2 side salads and 2 desserts | 25.00 | ||